Double-Cream Cremont Cheese Makes Retail Entrance With New Packaging

Vermont Butter & Cheese Creamery (VBCC) announced today that the newest addition to their Aged Cheese artisan line, Cremont, is now available in retail packaging. The specially designed container will help protect the cheese and allow it to continue to age from creamery to the table while maintaining a very creamy cheese.

Oregon Christmas Tree Growers Praise End To Retaliatory Tariffs

Mexico has officially ended the last of the retaliatory tariffs imposed two years ago on American Christmas trees and other products being shipped into that country. Oregon Christmas tree growers praised the lifting of the tariffs. They credited the Obama administration, Mexican officials and key representatives in Congress for making it happen.

The Harvest Season – Modern Traditions

November 2, 2011 Tom Bowling, Florabundance

The Harvest Season is in full swing, but as Thanksgiving approaches, more emphasis is placed on the importance of texture and color. When we think of this time of year, we often think of the analogous color harmonies that feature reds, oranges and yellows. While this works for many home décor interiors, some may prefer variations on the tried and true traditional fall colors.

Rancho Tissue Introduces Exclusive Rancho Collection

November 2, 2011 Rancho Tissue Technologies

Rancho Tissue Technologies has introduced the Rancho Collection, an exclusive selection of varieties hand picked or bred specifically for the company. The Collection includes varieties such as Agave ovatifolia ‘Vanzie’, distinguished by its leaf cupping, which is much more intense than in standard ovatifolia selections. Differences like this will help growers stocking the Rancho Collection differentiate from their competitors.

Plans Underway For 10th Annual Beef Industry Safety Summit

November 2, 2011 The Beef Checkoff Program

Plans are underway for the 10th annual Beef Industry Safety Summit, to be held March 7-9, 2012, in Tampa, Fla. The event, which attracts beef industry food safety experts from across the country, has been one of the premier events in the U.S. cattle and beef industry’s commitment to provide consumers the most wholesome product possible.