Rep. Marino (R-Pa), A Former Baker Goes To Washington

After participating in the ABA Meet and Greet, held Nov. 16, Rep. Tom Marino (R-PA) agreed to cosponsor the Free Market Sugar Act – key legislation on which ABA is working diligently to get passed. A former production manager at Stroehmann’s Bakeries gives Rep. Marino a valuable and unique knowledge of the baking industry that most others in Congress do not have.

Winona Foods Plans $1.6 Million Expansion

Winona Foods Inc. in Green Bay is investing $1.6 million to expand its production space and purchase capital equipment, the Wisconsin Economic Development Corp. said Wednesday.

Southern Foods Celebrates 25th Year As Certified Angus Beef Distributor

Southern Foods Meat & Seafood Solutions celebrated its 25th anniversary as a licensed distributor of Certified Angus Beef products at its fall food show. Sixty vendors and brokers as well as five prestigious local chefs gathered in downtown Greensboro at The Regency Room to provide an evening of culinary treats for Southern Foods customers.

CBORD To Introduce Integrated Temperature Management To Ensure Food Safety & Prevent Food Loss

November 29, 2011 The CBORD Group, Inc.

The CBORD Group, Inc., the leading provider of food management and cashless card systems to healthcare facilities and colleges and universities, is pleased to announce the release of a comprehensive temperature management solution powered by SMART Temps that fully integrates with CBORD’s foodservice software solutions.

Vending Machines Filled With Wegmans Food Now In Rochester Schools

November 29, 2011 Ray Levato, WHEC

How about some yogurt and veggies or apple slices for lunch? It's arrived at school area high school cafeterias and don't be surprised that Wegmans is involved.