"Short supply and elevated prices are a pretty common theme throughout all protein sectors," said John Carley, VP and Senior RM for Wells Fargo Bank. He was speaking to feed ingredient purchasing managers and other poultry industry professionals who had gathered at the 2011 Grain Foreca …
There’s no need to just rely on a socio-environmental rationale for sustainability. Its applicability for meat processors is also a matter of dollars and sense. …
The Deb and Jeff Hansen/Iowa Select Farms Foundation is delivering 110,000 pounds of fresh boneless pork loins to local community organizations, food shelves, pantries and food banks across Iowa. …
Project Wave — which we now know is being pursued by PepsiCo — will be the largest yogurt plant in North America, according to an industry expert with more than 15 years in the field. Jeff Stephen, a consultant with Productive Partners, said in an interview today that what Pepsi is planning is impressive and will be a huge benefit to the community and the local dairy industry. …
Based on his 20-year old recipe, using Wisconsin cheese, Randall Mitchell, co-founder/president of Smoky Mountain Cheese, introduced the product into the dairy section of retail grocery stores in 2010. Initially, the spread was used by family and friends for parties and tailgating events. Co-founder Dr. Steve Koplow and Mr. Mitchell eventually determined the appeal was broad enough to pursue food store distribution. …
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