The 37th Winter Fancy Food Show is on track to be the largest ever on the West Coast. Amid healthy demand for specialty food, more than 17,000 buyers from across the U.S. and around the world are expected to attend the show, the largest marketplace devoted exclusively to specialty foods and beverages on the West Coast. …
Tomme Brulee, a French sheep's milk cheese, demonstrates a unique approach. Affineur Pascal Beillevaire buys petite wheels of 2-month-old cheese from a Basque producer and then stores them for another two months in his own caves. …
The International Dairy-Deli-Bakery Association's™ (IDDBA) 48th annual seminar and expo, Dairy-Deli-Bake 2012, will be held in New Orleans, LA, at the Ernest N. Morial Convention Center, June 10-12. …
One of the beautiful facets of The New York Produce Show and Conference is that it draws on the great centers of learning in the region to create a workshop program that is both informative and useful. This year we have a St. Joseph’s faculty member working at the conflux of marketing, functional foods and public health. We asked Pundit Investigator and Special Projects Editor Mira Slott to find out more from Dr. Neal H. Hooker, CJ McNutt Professor of Food Marketing at Saint Joseph’s University. …
Scientific Certification Systems (SCS) announced the winners of its exclusive Expert Panel tastings held October 15th at PMA Fresh Summit in Atlanta. Among the three varieties tested by the experts, Dulcinea Farms’ PureHeart ® mini seedless watermelon came out on top. Among the three varieties of grape tomatoes tasted, Red Diamond Farms’ (a division of Tomato Thyme Corporation) grape tomatoes were deemed the tastiest. …
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