Crave Brothers Petit Frère European-style cheese from Wisconsin is featured among the 2011 Taste Test Award winners in the October issue of Cooking Light magazine. For its Second Annual Taste Test Awards, Cooking Light sought out the best-of-the-best from small-production food artisans around the country. Petit Frère is a featured cheese in the Artisanal Category. …
The International Dairy Foods Association (IDFA) launched today a new television and print advertising campaign to educate consumers about the negative economic impact of the Federal Milk Marketing Order system, a set of regulations that gives the federal government control over setting milk prices. …
The California Milk Advisory Board (CMAB), representing California's 1620 dairy families, today announced the Real Seal Appeal! sweepstakes and promotion where Southern California elementary schools can win up to $2 million in cash, books and other prizes for collecting Real California Milk seals. …
Two-tenths of a penny per dozen. That’s what it costs Pennsylvania farmers to make eggs safer. By disinfecting henhouses, trapping rodents and testing regularly for harmful bacteria, the state’s egg farmers have cut the presence of salmonella by more than half. But egg producers in much of the rest of the country haven’t followed suit. …
Since 1986, Salem & Sons Bakery on Palisades Avenue has been producing some of the area’s most sought-after baked goods from its gourmet ovens. But thanks to a little help from Bergen County’s Coldstat Refrigeration of Paramus, New Jersey, these ‘hot’ items really get off to a cool start. …
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