True Leaf Farms Announces Voluntary Recall Of Bagged, Chopped Romaine

September 30, 2011 FDA

True Leaf Farms is voluntarily recalling 90 cartons of chopped romaine because of the potential of contamination with Listeria monocytogenes. The recalled product was shipped between September 12 and 13 to an institutional food service distributor in Oregon who further distributed it to at least two additional states, Washington and Idaho. The romaine affected by this recall has a “use by date” of 9/29/11.

Produce Suppliers & Retailers Expand Partnership During Breast Cancer Awareness Month

September 30, 2011 AugustineIdeas

Pink Ribbon Produce, a unique retail program committed to the fight against breast cancer, will return this October to more than 500 Harris Teeter, Meijer and Price Chopper stores. The educational fundraising program, managed by AugustineIdeas, partners the three grocery retailers with produce suppliers to raise money for local Susan G. Komen for the Cure® Affiliates. Stores will direct shoppers to the participating produce suppliers with a Pink Ribbon Produce icon on posters and point-of-sale signs at the product.

Produce For Pink To Be Unveiled At PMA Fresh Summit

September 30, 2011 Produce for Pink

Two leading fresh produce marketing firms have announced an exciting new campaign launching at this year’s PMA Fresh Summit in Atlanta. The Produce for Pink campaign unites the fresh produce industry's commitment to the fight against breast cancer and presents an opportunity to make a difference in people’s lives.

NOAA Releases Results Of 2011 Bering Sea Groundfish Survey

September 29, 2011 NOAA

How much fish and crab can be sustainably caught by fishers in the Bering Sea next year? The annual process to set total allowable catch levels for various groundfish and crab species in the Bering Sea took a big step forward this week, when NOAA scientists from the Alaska Fisheries Science Center completed calculating the initial biomass estimates from the 2011 eastern Bering Sea survey.

New Shrimp Processing Company To Locate In Baton Rouge

September 29, 2011 Samantha Morgan, WVLA

A new shrimp processing facility, Baton Rouge Shrimp Company Inc., will open in Baton Rouge and create 38 new jobs. Governor Jindal, along with Mayor Kip Holden and seafood entrepreneur Tommy Lusco, made the announcement Monday morning.