Summer may be waning, but with Labor Day cookouts, NCAA college football tailgates and the NFL season right around the corner, September’s 17th annual National Food Safety Education Month is the perfect time to remind food preparers about proper procedures when cooking meat and poultry products. …
A niche industry is developing fast in growing and selling fresh-cut peonies, those blossoms much in demand and beloved, world-wide it turns out, for weddings. It's a small business so far but it's growing, and there seems to be an insatiable market demand at a certain, critical time of the year. …
With all the breeding going on in coneflowers (Echinancias) these days, it's easy to overlook the black-eyed Susans. There are, however, spectacular new varieties of this great fall performer that are so attractive, they'll give any coneflower a run for the money when it comes to putting on a glorious autumn display. …
Wednesday, the California State Assembly passed Assembly Joint Resolution 15, authored by Assembly member Luis A. Alejo (D-Salinas) and recognizing the California Cut Flower Industry. The resolution was introduced in response to the increasing challenges facing the California floriculture industry. …
Weeks before its Cloverdale plant will shut down, Maple Leaf Foods Inc. says it’s selling the facility to another processed meat company that plans to re-open it next year. The Premium Brands plans to refurbish the plant and relocate its Richmond, B.C.-based Grimms Fine Foods operation to the 5523 176 Street, Surrey, location by the end of 2012. …
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