Rogue Creamery Takes 'Best Of Show' At 2011 ACS Judging & Competition

August 9, 2011 American Cheese Society

Rogue River Blue from Rogue Creamery in Central Point, OR was named ³Best of Show² at the 27th Annual American Cheese Society (ACS) Judging & Competition on August 5. The results were announced in a ceremony at the 28th Annual ACS Conference, held at the Palais des congrès in Montréal, Québec, Canada from August 3-6.

Kettle Cuisine Partners With Arlon Food & Agriculture Investment Program

Kettle Cuisine, artisan maker of refrigerated and frozen premium quality, all natural soups announced today that they have entered into a business partnership with Arlon Food and Agriculture Investment Program to advance company growth.

Mama Rosa's Pizza Sells To Private Equity Firm Huntsman Gay

Several Kansas City-area private equity firms are cashing out of a majority ownership slice in refrigerated pizza-maker MaMa Rosa’s Pizza LLC.

YoCrunch Yogurt Launches Its First Integrated Marketing Campaign

August 9, 2011 Fathom

YoCrunch®, the fastest growing full-line yogurt maker that packages a wide variety of toppings with their many yogurt flavors, last week launched its first integrated marketing campaign, aimed at increasing brand awareness. The effort, "It's YoCrunch Time!," not only brings to life the fun spirit of the brand and the product, but also illustrates the fact that YoCrunch's unique product is a great snack for any time.

Raw Milk Regulations Tighten As Demand Increases

As consumers inspired by the local food movement line up at farmers markets and specialty stores to buy raw milk, pressure on the producers has intensified in California and elsewhere around the country.