South Florida Will Discover Ecuador At Expo Ecuador

August 18, 2011 Expo Ecuador

Expo Ecuador will showcase all Ecuadorian and local products such as arts, flowers, antiques, specialty items and more. It will also provide tourism and real estate information about Ecuador and what this beautiful country has to offer.

Florida Publix Is First To Receive Boar's Head Certified Premium Deli Professional Status

The Publix at 7333 Park Blvd. in Pinellas Park invited the public to help celebrate its becoming the first Publix store in the state of Florida to receive a Boar’s Head Certified Premium Deli Professional status, last Tuesday, Aug. 16.

Vermont Butter & Cheese Creamery Co-founder, Allison Hooper, Inducted Into Academy Of Cheese

The award was presented on August 5th at the Business Meeting during the 28th Annual ACS Conference and Competition in Montreal. The ACS Academy of cheese was created 20 years ago to honor early supporters of the American Cheese movement and was re-launched at the 2011 conference. T

Brookshire Names Top Deli Item At Food Show

August 18, 2011 Certified Angus Beef

Brookshire Brothers Ltd., Lufkin, Texas, has awarded the “Best New Deli Item in Show” to the King’s Command Foods fully cooked meatloaf slider. The honor was presented July 12 at the chain’s bi-annual food show for 250 department managers, store directors, merchandisers and corporate staff. Attendees selected the slider from a record number of new products for its potential to generate profits in the deli.

Cooking Demonstrations, Specialty Happy Hours Featured At 2011 International Dairy Show

The latest in flavor- enhancing ingredients, live cooking demonstrations and specialty happy hours are in the lineup for the Ingredients, Flavorings and Seasonings Pavilion at the 2011 International Dairy Show, September 19-21 at the Georgia World Congress Center in Atlanta. Two special happy hours will feature dairy industry veteran David Phillips, now a freelance writer, consultant and director of Cheese and Cheers, a firm that organizes tastings and presentations on beer, wine and cheese.