Monroe Chef To Represent Louisiana At Great American Seafood Cook Off
New Orleans- Cory Bahr, executive chef of Restaurant Sage in Monroe, will represent the state of Louisiana at the Great American Seafood Cook Off in New Orleans on Saturday, August 6. Bahr won the Louisiana Seafood Cook Off earlier this year to secure his spot in the August 6th event – one of the most prestigious culinary competitions in the United States. The National Oceanic and Atmospheric Administration (NOAA) is the prime sponsor for the Great American Seafood Cook-Off, which emphasizes the importance of cooking with domestic and sustainable seafood. …