University Of Surrey Study: Low Iodine Levels In Organic Milk

July 6, 2011 University of Surrey

Individuals who choose to drink organic milk as a healthier alternative could be compromising their intake of iodine, of which milk is the main UK source, according to research published today (5th July 2011) and presented at the Nutrition Society Summer meeting at the University of Reading.

Under New Owners, St. Louis’ Pratzel’s Eastgate Bakery Is Filling Special Orders

As new owner Jon Mills gears up to fully open Praztel's Eastgate Bakery in August, he is selling to wholesale customers and filling special orders for retail customers. To order, call the bakery at 314-692-8100. Orders must be picked up at the bakery, 9265 Dielman Industrial Court in Olivette.

Tootie Pie Company Annual Revenues Up 20%

Tootie Pie Company, Inc. reported that annual revenue jumped 20%, to $2,027,547 for fiscal year ending March, 2011, versus $1,686,109 for March, 2010. Retail sales jumped 88% to $722,920 for the fiscal year, versus $385,032 for the prior year.

Salba Grain Baked Into Udi's New Gluten-Free Breads

July 6, 2011 Udi’s

Salba Smart® is proud to announce that Udi’s Gluten Free Foods has added nutrient-rich Salba to two of its new breads. Udi’s new Gluten-Free Omega-Salba Ancient Grain Bread, and Udi’s Gluten-Free Millet-Chia Bread both contain Salba, which is enjoying rising popularity as a functional ingredient in health foods.

Kroger Partners With USO To Thank Troops & Their Families

July 6, 2011 The Kroger Co.

The Kroger Co. proudly extends its partnership with the USO during the July 4th holiday weekend to celebrate and thank the men and women of the armed forces and their families.