David Smith is Massachusetts’ guru of gouda. At his Otter River Farm in Winchendon, a picturesque central Massachusetts town 75 minutes from Boston, Smith makes several award-winning varieties of the famed Dutch cheese, plus cheddar and havarti, using milk from his own cows. …
Hormel Foodservice has launched a comprehensive advertising campaign designed to inform and educate foodservice operators of the potential food safety risks associated with deli meats. …
Made in Northern Italy – Piedmont and Lombardy, primarily – from cow's milk or mixed milk, Stracchino was the inspiration for Bellwether Farms' luscious Crescenza. If you know that soft, supple Sonoma County cheese, you know what to expect from Italian Stracchino, a rindless, oozy cheese when ripe, with a yeasty aroma and tart finish. …
The winners of the online cooking competition and talent search, "Real Women of Philadelphia," were announced last night during a live ceremony hosted by Paula Deen at the Lucas Theatre for the Arts in Savannah, GA. With supporters from the digital community cheering them on, four finalists were crowned the Season Two Real Women of Philadelphia. …
Breastcancer.org is pleased to announce the launch of Organic Living, an innovative online partnership with Stonyfield Farm. Organic Living is a valuable new addition to Think Pink, Live Green, Breastcancer.org's global breast cancer prevention initiative, which educates women about the impact certain factors have on breast health: how the outside environment impacts the inside environment in our bodies and may increase the risk of developing breast cancer. …
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