Fondant Workshop Sponsored By Midwest Bakery Association & Dawn Foods
Learn how to work with fondant from master sugar artist Julie Bashore; at the UMBA/Dawn Foods Fondant Workshop. To be held at Cold Spring Bakery on Sunday, October 9, 2011. …
Month: July 2011
Dawn Foods Finishes Acquisition Of Unifine Food & Bake Ingredients
Dawn Foods has completed the acquisition of the Unifine Food & Bake Ingredients business from Royal Cosun, effective 30 June, 2011. Over the next 12 months, Unifine will be fully integrated into Dawn as leaders from both organizations continue to work closely together to develop and implement an integration plan. …
June 2011 American Bakers Association FTRAC Meeting Overview
ABA’s Food Technical Regulatory Affairs Committee (FTRAC) discussed key nutrition and food safety issues when it met in Washington, D.C. on June 28. As part of the meeting, the committee participated in a roundtable dialogue on a variety of issues including the Interagency Working Group proposal on marketing foods to children; FDA’s recently completed trans fat intake assessment; and an update on ABA activities surrounding the Food Safety Modernization Act implementation. …
Harris Teeter Marching On Washington
North Carolina upstart Harris Teeter continues to build on its foothold in the Washington area with a slew of supermarkets in the works. …
U.S. Foodservice Applauds FDA’s “Pathway To Global Product Quality & Safety”
U.S. Foodservice, one of America's leading foodservice distributors to restaurants, hospitals, schools, military facilities and others, supports the FDA's vision of thinking and acting globally to protect the safety and quality of the nation's food supply, as outlined in the FDA's new special report "Pathway to Global Product Safety and Quality." …
