Sun Capital Partners Acquires Assets Of Seafood Distributor Contessa Premium Foods

Sun Capital Partners, Inc., a leading private investment firm specializing in leveraged buyouts and investments in market-leading companies, today announced that an affiliate has entered into an agreement to acquire substantially all of the assets of Contessa Premium Foods, Inc. through a 363 bankruptcy sale. The sale was approved on June 29, 2011, by The United States Bankruptcy Court for the Central District of California. The acquisition is expected to close by mid-July 2011.

Canada Safeway Commits To A Sustainable Seafood Policy

July 8, 2011 Canada Safeway Limited

Canada Safeway Limited, one of Western Canada's largest grocery retailers, today announced their progressive Sustainable Seafood Policy in partnership with SeaChoice, a national Canadian coalition of leading environmental organizations working to protect the health of our oceans by improving the sustainability of seafood.

Cooking Demo At James Beard House Showcases Safe Preparation Of Lionfish

July 8, 2011 Food & Water Watch

European green crabs and blue tilapia may sound like exotic, even make-believe versions of more familiar types of seafood, but according to the consumer advocacy group Food & Water Watch, they’re real, they’ve invaded U.S. waters, and cooking and eating them is a delicious way to stop their destructive onslaught – a method the group and award-winning chef Kerry Heffernan demonstrated today at New York City’s historic James Beard House.

Natural Food Holdings' President & CEO Gary Malenke Identifies GIPSA Rule Drawbacks

Natural Food Holdings’ President and CEO Gary Malenke testified on behalf of National Meat Association before the House Committee on Small Business today. Malenke’s testimony was part of the Subcommittee on Agriculture, Energy and Trade Hearing on Regulatory Injury: How USDA’s Proposed GIPSA Rule Hurts America’s Small Businesses.

Field Roast Frankfurter Brings New Life To Vegetarian Hot Dog Category

Just in time for barbecue and baseball season, Seattle-based Field Roast Grain Meat Company elevates the vegetarian hot dog category with the launch of its new Frankfurter. Crafted from grains, fresh garlic, traditional seasonings and a combination of vegetable oils, it stands out as the only “veggie dog” that both dedicated carnivores and vegetarians alike will enjoy. The Frankfurter is currently available in select natural foods markets and will roll-out nationally throughout summer 2011.