Wal-Mart To Open 2 Smaller Grocery Stores In Colorado Springs

July 18, 2011 Rich Laden, The Gazette

The world’s largest retailer, which has nine supercenters and two Sam’s Club warehouse stores in the Pikes Peak region, says it will build two Wal-Mart Market grocery stores — which are much smaller than a supercenter — in Colorado Springs that will open in mid-2012.

Performance Food Group Recognized By Certified Angus Beef

July 18, 2011 Certified Angus Beef LLC

PERFORMANCE Foodservice-Middendorf, St. Louis, has marked 25 years as a licensed distributor of Certified Angus Beef ® products. Staff and guests gathered in June at the facility for an open house celebrating the milestone. Attendees included Orville Middendorf, who founded Middendorf Meat & Quality Foods in 1962, his brother Don Middendorf, and retired brand specialists Charlie Brown and Rich LaRose.

Spartan Stores Promotes Michigan Made Products To Stimulate State Economy

July 18, 2011 Spartan Stores

While Michigan has historically been known for its automobile and furniture manufacturing, the state also is one of our nation's leading producers of apples, cherries, asparagus, potatoes, blueberries, baby food, cereal and baked goods … to name just a few items found on your local grocery store shelves. It is this connection to the food industry that Grand Rapids, Michigan-based Spartan Stores, the nation's 11th largest grocery distributor, is building upon to stimulate the state's economy.

Plastic Bag Bans Upheld By California Supreme Court

The California Supreme Court upheld the right of cities to ban plastic bags, ruling Thursday that a full-scale environmental review may not always be needed to prohibit stores from giving bags to their customers.

U.S. Foodservice-L.A. Activates One Of The Largest Solar Panel Systems In Southern California

July 18, 2011 U.S. Foodservice

Reinforcing its commitment to sustainability, U.S. Foodservice-Los Angeles today activated a 1.15 megawatt, 4,998 photovoltaic solar panel system, one of the largest solar projects in Southern California. It is expected to provide 16 percent of U.S. Foodservice-Los Angeles' power needs annually.