Flavorful Rice Salads Enhance Your Menu Year-Round
Salads are soaring in popularity, and new concepts like grain salads are becoming important additions to foodservice menus. As restaurants, schools and non-commercial operations update menus to be more creative and healthful, salads of all kinds are meeting diners’ expectations for taste and nutrition in keeping with the 2010 Dietary Guidelines for Americans, which recommends eating more fruits, vegetables and grains, like rice. …