The new and improved Dietary Guidelines for Americans recommends that all Americans, including pregnant women, eat at least two servings (eight ounces) of seafood every week. Wondering how you'll manage fitting seafood into your diet twice a week? Look no further than the nutrient filled, protein packed, super shellfish — shrimp.
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The Canadian Fishing Company (Canfisco) and Ocean Fisheries decided to put all of their processing assets together as of June 1, essentially becoming one company at least on the production side. Both company say that they will be remaining competitors when the fish that was processed in Prince Rupert eventually makes it to the supermarket shelf. …
The smallest U.S. hay crop in more than a century is withering under a record Texas drought, boosting the cost of livestock feed for dairy farmers and beef producers from California to Maryland. …
If the demand in recent years for local produce at the state’s farmers’ markets is a tidal wave, then the burgeoning interest in locally farmed meat is more like an undertow. …
At the second annual Lamb Jam on Sunday, July 17, at the Golden Gate Club, the American Lamb Board partnered with California lamb producers and Paso Robles Wine Country Alliance to bring summer flavors to the table. Sixteen talented chefs showcased the versatility of California lamb with distinct dishes, utilizing loin, shoulder, shank and leg cuts, as they battled it out for top honors and a chance to compete in a Master Lamb Jam in New York City. …
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