Month: June 2011

Hispanic grocery stores – with their vast arrays of peppers and Mexican sweet breads – are steadily opening across the Valley, driven by an explosion in the population they cater to. …

Earn loyalty for life. That's the message Kroger executives continue to stress with associates and investors after achieving 7.5 years of quarterly sales growth.

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With sports practices, errands and music lessons on top of a hard day’s work, it’s harder than ever for parents to practice good nutrition when preparing meals for their families. To help moms and dads across the Southeast adopt healthier food choices, BI-LO is introducing three additional nutritional tags that promote the USDA’s MyPlate initiative – a platform featuring a “new generation icon” that prompts consumers to build their plates with foods that emphasize fruits, vegetables, whole grains, protein and dairy. …

RPE announced that it has partnered with Chef Brant Good, executive chef at the world-famous Sardine Factory of Monterey, Calif. to develop a signature breakfast-inspired dish for the PMA Foodservice Networking Breakfast on Saturday, July 30, 2011. …