New Orleans- Chef Cory Bahr of Sage Restaurant in Monroe was crowned King of Louisiana Seafood today after winning the 4th annual Louisiana Seafood Cook-Off presented by the Louisiana Seafood Promotion and Marketing Board (LSPMB). …
The Canadian Food Inspection Agency (CFIA) has developed an innovative new paralytic shellfish poisoning (PSP) testing method. It detects which toxins are present in mussels, clams, oysters and scallops, and at what concentration. This will provide an important early warning for potential toxic outbreaks. …
The National Hot Dog & Sausage Council (NHDSC) today announced its first ever photo contest aimed at celebrating one of America’s oldest and most popular icons — the hot dog. …
Eden Crump of Floyds Knobs, Ind., a married father of two and linens' manager at Clark Memorial Hospital, was recently awarded the grand prize in the PERDUE® Verifiably Good video contest, winning a cash prize of $4,000 and coupons for a year's worth of PERDUE® chicken products. …
The National Cattlemen’s Beef Association (NCBA), the National Pork Producers Council (NPPC) and the National Turkey Federation (NTF) today praised House lawmakers for including language in an agriculture funding bill that would prevent the U.S. Department of Agriculture (USDA) from implementing its proposed regulation on livestock and poultry marketing. …
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