D&W Fine Pack Expands Displaycake, Seeshell Packaging Lines For IDDBA

June 3, 2011 D&W Fine Pack

D&W Fine Pack, a leader in the foodservice packaging industry, has recently expanded its DisplayCake® and SeeShell® packaging lines for broader bakery applications. The new products, which include 8 and 9 inch round scalloped 2-3 layer cake combos and 8 inch scalloped hinged containers, are making their debut at the International Dairy, Deli, and Bakery Association Show in Anaheim, California.

Entenmann's Partners With Salvation Army To Sweeten National Donut Day

June 3, 2011 Entenmann’s Bakery

Entenmann’s® Bakery, the maker of over 100 sweet baked goods, from crumb cakes to cookies, is partnering with The Salvation Army to foster participation in National Donut Day on June 3. The holiday, held yearly on the first Friday of June, was founded by The Salvation Army in 1938 to honor the women who served donuts to soldiers during World War I. Entenmann’s Bakery is donating $10,000 to The Salvation Army as part of a Facebook campaign to support the effort.

Cargill Receives First North American Shipment Of UTZ CERTIFIED Chocolate Liquor

June 3, 2011 Cargill

The commitment of Cargill’s cocoa and chocolate business on the journey toward a sustainable cocoa supply chain has reached another milestone with the delivery of the first UTZ CERTIFIED/Good Inside chocolate liquor to North America.

Festival Old World Bakeries Debuts Authentic "Danish" Danish At IDDBA

Festival Old World Bakeries has imported the official “Danish” Danish Pastry from Denmark. Each Danish Pastry is made with the finest ingredients available, including fruit fillings made in-house with fresh local fruit. Each pastry has 24 flakey layers and embodies the authenticity of the original pastry that the Danish Vikings created centuries ago. This authentic pastry has been perfected with state of the art production technology and is both HACCP certified and BRC (British Retail Control) approved.

Supermarkets Offer One-Stop Shopping/Dining Experiences

When supermarkets get into the restaurant business — not just offering wrapped subs at the deli but setting up tables where customers can dine on burgers or panini — they quickly learn one reality: Customers will bring along their grocery carts.