FlowerTrials At Florist De Kwakel June 14-17 2011

June 3, 2011 Florist De Kwakel

At Florist De Kwakel “It’s All About Gerberas!” From our own nursery we offer a broad spectrum of product applications of the strong, joyful and flamboyant Gerbera. The FlowerTrials® in week 24 offers you the opportunity to learn all about the latest Florist Gerbera pot plant innovations, which will be available to you as of the coming season.

FloraHolland Had A Good Year, But Wants More

Over the course of last year, the FloraHolland flower auction cooperative saw its turnover increase by 7 percent, to a total of slightly more than 4.1 billion euros. Net revenue amounted to 12 million euros, as more than 12 billion plants and flowers were sold through the flower auction’s six venues.

Why Are More Chefs Making Their Own Cheeses? Because They Can

There’s no polite way to say this: Cheese is high maintenance — as in arena-rocker high maintenance, like the kind of star who demands Cristal champagne, a licensed chiropractor and vanilla-scented candles backstage before the show.

Home Chef Kitchen Debuts New "Conscious" Soups At IDDBA

June 3, 2011 Home Chef Kitchen

Home Chef Kitchen has created a line of soups with the consumers’ concerns in mind. This new product line is reaching the demands of the steady, increasing population of “conscious carnivores” that care about both the quality and ethical background of their food.

Announcing Estate Cheese Group At IDDBA

June 3, 2011 Estate Cheese Group

John Crean and David Viviani have formed Estate Cheese Group. We are representing the historic Petaluma Creamery's artisan crafted, certified organic, award winning Spring Hill cheeses and other fine dairy products.