The Sweetery Will Showcase New Introductions At The Fancy Food Show

June 6, 2011 The Sweetery

The Sweetery is nationally known for blending new flavors with traditional favorites. The Sweetery will showcase three of its creations at the 2011 Summer NASFT Fancy Food Show in Washington, DC, July 10-12, 2011: Wine Sticks, Cake Croutons and Red Velvet Fusion Cake.

FungusAmongUs Announces A Mushroom Product Line For Foodservice

June 6, 2011 FungusAmongUs

FungusAmongUs®announces the launch of their new ‘Your Kitchen’ line of products: organic and wild-crafted Dried Mushrooms (all 14 varieties); Mushroom Mélange Seasoning & Rub Marinades; and Italian Truffle products! Targeted for foodservice, chefs, restaurants, delis and more.

Canadian Restaurants Branch Out To Food Shops

For restaurateurs, retail is a natural extension while their customer base is a natural fit for the retail experience.

IFMA/IFDA Sales & Marketing Conference Tackles Biggest Issues Facing Marketers In Foodservice

Now in it’s second year, the IFMA/IFDA Sales & Marketing Conference is an important landmark opportunity for distributors and manufacturers to get insights on the biggest issues facing marketers in foodservice (click here to see companies at last year's event).

Focus Foodservice Introduce FPS-Plus Shelving With Anti-Microbial Protection

June 6, 2011 Focus Foodservice

Focus Foodservice LLC., a manufacturer of high quality foodservice equipment and supplies, is proud to introduce FPS-Plus™ Polymer Shelving with SaniGard™ Anti-Microbial Protection; the latest edition to its extensive Storage and Transportation product lines.