WTO Backs Mexico, Canada Over U.S. Meat Labels: Sources

The World Trade Organization has ruled against some U.S. labeling regulations for meat sold in supermarkets, saying they discriminate against foreign suppliers, people close to the case said on Thursday.

Expand Menu Offerings With New Lucky Leaf Queso Blanco Cheese Sauce

May 27, 2011 Knouse Foods

Knouse Foods introduces Queso Blanco, expanding its line of high-quality Lucky Leaf® ready-to-use cheese sauces. Made with the finest dairy products, Queso Blanco is ideal for multiple cuisine types, enhancing dishes with its mild flavor and smooth texture. Easy-to-use, shelf stable and cost-effective, chefs and operators can simplify back-of-house operations, deliver consistent results and increase profit potential with every meal.

Pasta Prima Introduces Gluten Free Refrigerated Ravioli

May 27, 2011 Pasta Prima

Pasta Prima is bringing innovation to the refrigerated pasta section with two new ravioli lines in earth-friendly packaging. A certified Gluten Free offering, the first of its kind, and a certified Organic variety will hit store shelves this summer.

Crave Brothers Recipes Featuring Fresh Mozzarella & Tomatoes

Fresh tomatoes are the stars of harvest season, and foodservice customers seem to have boundless enthusiasm for fresh tomatoes featured on restaurant menus. The classic combination, of course, is fresh mozzarella and fresh tomatoes. This year, take advantage of the quality of Crave Brothers Farmstead Classics Fresh Mozzarella, offered in a variety of sizes for foodservice.

Karoun Dairies' Handmade Cheeses & All Natural Yogurts At IDDBA 2011

May 27, 2011 Karoun Dairies, Inc.

Karoun Dairies will showcase their superior quality handmade cheeses and all natural yogurts, including their ever-popular Yanni Grilling Cheese at IDDBA on June 5th -7th at the Anaheim Convention Center, booth #1631.