Barry Callebaut Launches Research Project Aimed At Sustainable Cocoa Cultivation
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has launched an extensive agronomic research program in Malaysia aimed at developing new, sustainable cocoa cultivation techniques. The program hopes to yield new insights into practical measures for boosting the sustainability, productivity and quality of cocoa production – and hence profitability for local farmers in a responsible and sustainable manner. …