What Started As A Hobby In Her ‘Secret Garden’ Is Now Spreading Like Hell Fire!

May 3, 2011 Jenkins Jellies

HELL FIRE PEPPER JELLY, the hottest new creation by jenkins jellies, producer of seasonal specialties from mostly organically grown fresh fruits and vegetables in Los Angeles. Actress Hillary Danner started making jellies with the overflow of fruits and vegetables from her bountiful organic garden.

Brand New From Switzerland: Maxx 365 Cheese

May 3, 2011 Columbia Cheese

MAXX 365, hailing from northeast Thurgau, Switzerland, has finally been released. It’s the elder brother of Scharfe Maxx, aged more than twice the time, for 365 days.

Taylor Farms Pacific Recalls Grape Tomatoes Used In Deli Salads

May 3, 2011 FDA

Taylor Farms Pacific, Inc. of Tracy, CA has been notified by grower Six L’s that a specific lot of grape tomatoes supplied to Taylor Farms Pacific may be contaminated with Salmonella. This product has been recalled by Six L's.

Equity Research On Dean Foods & Hain Celestial — Improving Conditions For Dairy & Organic Foods

May 3, 2011 Shine's Room Online

Companies like the Hain Celestial Group Inc. have been performing well recently thanks to increasing demand for organic and soy products thanks to growing awareness about their health benefits. The sector has still faced challenges; however, as the grocery sector became highly competitive thanks to large amounts of consolidation during the recession, forcing companies to compete for consumers through promotions and lower prices.

Real California Hispanic Dairy Products Bring Authentic Flavor To All Dishes

Bring on the authentic flavors of Mexico, Spain and other Latin American countries; Americans are ready! According to a recent report on Hispanic food and beverage trends released by Companiesandmarkets.com, non-Hispanic Americans have developed an increased appetite for Latino cuisine. The rapid growth in America’s Hispanic population has also lead to increased demand for authentic Hispanic and Nuevo Latino foods.