New Ruggles Banana Nut Fudge Premium Ice Cream Flavor Inspired By Fan Letter From 8-Year-Old Girl

The power of the pencil made its way to Smith Dairy Products Company last year by way of a simple handwritten note sent from the 8-year-old niece of one of the dairy’s associates. She suggested a new Ruggles® Premium Ice Cream flavor, along with the recipe instructions and list of ingredients for banana nut fudge.

Horizon Continues Organic Dairy Leadership In New York

May 4, 2011 Horizon

Horizon® announced today that all of its quart and 96-ounce jug organic milk products sold in New York now feature the Pride of New York label, letting consumers know the milk is sourced from the region, including its hundreds of farmers across the state.

The Dannon Company Leading Sponsor Of Fort Worth FitFuture Kids Fest

May 4, 2011 The Dannon Company

The Dannon Company, Inc. was one of the leading sponsors at the Fort Worth FitFuture Kids Fest, for the fifth consecutive year. The yogurt company, which has a plant in Ft. Worth, handed out thousands of free Dannon® yogurt products and educational materials in support of efforts to help build a healthier Tarrant County.

Queen City Cookies Launches New Shortbread Cookie Collections, New Packaging

May 4, 2011 Queen City Cookies

Queen City Cookies is adding new shortbread cookies and also new packaging for its existing collections. Freida’s Delights and Pure Sass are the new collections. Queen’s Iced Delights are available on 15 different gold-foiled, elegantly designed cards, doubling as greeting cards.

Master Baker Jeffrey Hamelman To Teach Wood-Fired Baking Class For BBGA

Master Baker and Author Jeffrey Hamelman To Teach Wood-Fired Baking Class For The Bread Bakers Guild of America May 2011, Sonoma, CA – Certified Master Baker Jeffrey Hamelman will teach a Bread Bakers Guild of America master class on wood-fired baking at the King Arthur Flour Company in Norwich, Vermont, on May 13-14.