More retailers than ever before decked their aisles in February with spectacular spud displays. Their motivation: The hope of winning their share of the $150,000 in cash and prizes awarded in the Idaho Potato Commission’s (IPC) Potato Lover’s Month (PLM) Retail Display Contest. …
In response to consumer demand for foods made from sprouted beans, soyfoods innovator Nasoya (www.nasoya.com) has introduced SPROUTED TOFU PLUS, the first organic tofu to offer essential levels of calcium, vitamin D and vitamin K, plus all the benefits of sprouted foods, considered "wonder food" by the ancients. …
Los Angeles, CA- HELL FIRE PEPPER JELLY, the hottest new creation by jenkins jellies, producer of seasonal specialties from mostly organically grown fresh fruits and vegetables in Los Angeles. Actress Hillary Danner started making jellies with the overflow of fruits and vegetables from her bountiful organic garden. Encouraged by friends and family, Danner teamed up with partner Maria Newman and Chef Jared Levy to launch their artisanal line of gourmet goodies. …
The National Fish and Wildlife Foundation (NFWF) today announced the first round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to support sustainable fisheries in the U.S. The 18 new projects will engage fishermen around the country in the design and implementation of effective catch-share fisheries. …
The Lobster Council of Canada is going to lobster harvesters and buyers seeking a penny for their thoughts. But what the council is really hoping to gain is a penny from each pound of landed lobster. …
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