Fresh Express Recalls 9 Oz. Bag Spinach, Possible Risk From Salmonella

April 6, 2011 Fresh Express

Fresh Express is voluntarily recalling 2,939 cases of 9 oz. Bag Spinach with Product Codes starting with H081 and H082, UPC Code of 7127913204 and Use-by Dates of April 6 and 7 out of an abundance of caution due to a positive result for Salmonella from random sample testing.

Arko Foods International Recalls Angelina Brand Smoked Roundscad

April 5, 2011 FDA

Arko Foods International of Los Angeles, CA is recalling Angelina Brand Smoked Roundscad, 8oz packs, because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to consume the product even if it does not look or smell spoiled.

Phillips Launches New Seafood Flatbreads

April 5, 2011 Phillips Foods Inc.

Seafood Flatbreads, one of the on-trend appetizers from Phillips Seafood Restaurants menu, is now available for consumers to enjoy at home. Phillips Seafood Flatbreads bake from frozen in just minutes to deliver restaurant quality with a rich combination of flavors and textures.

Frankly Fresh Voluntarily Recalls Seafood Salad Products, Listeria Risk

April 5, 2011 FDA

Frankly Fresh, Inc. of Carson, CA. is voluntarily recalling its seafood line of products, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

New Sensor Indicates The State Of Your Meat

When it comes to packaged fish or meat, it is nearly impossible to distinguish between fresh goods and their inedible counterparts. Researchers have now developed a sensor film that can be integrated into the package itself, where it takes over the role of quality control. And if the food has spoiled, it changes color to announce the fact.