Cargill Showcases Premier Potassium Chloride Sodium Reduction System At AMI
Cargill will showcase new ideas in the areas of health and wellness, and cost management, specifically with regards to creating meat products with reduced sodium, healthier fats, and alternative lean beef raw materials options at The American Meat Institute (AMI) Expo, April 13-16, 2011, in Chicago’s McCormick Place. Visitors to Cargill’s booth (#2052) can learn more about these topics and sample four processed meat prototypes. …