U.S. Loses Largest Food Companys Wheat Business

April 18, 2011 USDA FAS

Nutresa the biggest Colombian food processor and wheat importer announced it will begin sourcing Canadian wheat in place of U.S. wheat, due to the fact that wheat imports from Canada will go to zero duty under the Colombia-Canada free trade agreement.

NCGA Welcomes Good Earth Market

National Cooperative Grocers Association (NCGA), a business services cooperative serving 119 consumer-owned food co-ops nationwide, today welcomes Good Earth Market as its newest member.

The Brunch Exceptions

New Yorkers lose their minds when it comes to brunch. Crain’s recently reported that we make 35% more Google searches per capita for “brunch spots” than any other city.

Families May Be Dining Out More, But Theyre Ordering Less

A recent survey by restaurant research firm NPD group showed that tap water was the fastest growing beverage at casual dining chains in 2010,” said Warren Solochek, analyst with NPD Group. “The challenge is how do you get people to buy more than just an entree.”

Moe’s Southwest Grill’s Executive Chef Earns Top Honors From United Fresh

April 18, 2011 Moe's Southwest Grill

Moe’s Southwest Grill, the fun, engaging and fast-casual restaurant, is proud to announce that Executive Chef Dan Barash will be honored by the United Fresh Produce Association in the Quick Service Restaurants category. Barash is recognized for his creative and influential use of fresh produce which is showcased in Moe’s menu and heralded for its fresh, all natural, healthy choices for everyone’s preferences — from meat lovers and vegetarians to those who prefer low-calorie or gluten-free options.