Month: April 2011

Tanimura & Antle Brings Artisan Lettuce To Pebble Beach Food & Wine, Sunset Magazine Events

April 20, 2011 Tanimura & Antle

Tanimura & Antle, leading grower of fresh vegetables is gearing up to showcase its Artisan Lettuce at two upcoming events to further engage consumers, chefs and editors; the Pebble Beach Food & Wine and Sunset Magazines Celebration Weekend. The company will be distributing samples of Artisan Lettuce at both events, and spreading the word about its new Celebrate Summer promotion and sweepstakes that hits shelves May 1st and runs through the end of July. …

See Russell The Brussels Sprout At Premiere Of Santa Cruz County Agriculture

April 20, 2011 Agri-Culture

Russell the Brussels Sprout who is best known for his appearance at the old Brussels Sprouts Festival at the Santa Cruz Beach Boardwalk is coming out of retirement for Agri-Cultures World Premiere of its new Santa Cruz County Agriculture DVD on Thursday, April 21st, 5:30 p.m. 7:30 p.m., Cabrillo College Horticulture Center, Aptos. Other fruits and vegetables will be joining Russell. …

Morpol Initiates Divestiture Of Its Seabass & Seabream Operations In Spain

April 19, 2011 The Morpol Group

Morpol has previously announced that its seabass and seabream (Culmarex) operations in Spain are held for sale pending a strategic review of the operations by the management. These activities were purchased as part of the Marine Farms acquisition in the last quarter of 2010. …

Toothfish Rejection A Cynical Gesture

April 19, 2011 Bill Moore, The Nelson Mail

Giant United States supermarket chain Safeway has used Antarctic toothfish as a sacrificial lamb to improve its environmental image, a Nelson seafood industry executive said today. …

Royal Sweet Bakery, Inc. Issues An Alert On Uneviscerated Fish

April 19, 2011 FDA

Royal sweet Bakery, Inc at 119 49 street, Brooklyn, NY, 11232 is recalling HERRING IN VEGETABLE OIL FILLING discovered by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection and subsequent analysis of product by Food Laboratory personnel confirming that the fish was improperly eviscerated prior to processing. …