Sandwichpro.com Announces Creative Sandwich Contest

April 29, 2011 Unilever Food Solutions

Do customers come from miles away just to taste your signature sandwich? Do you grill a mean burger? If so, your operation could be featured, along with your winning sandwich, on the Sandwichpro.com website in the new Sandwich Pro Spotlight contest, sponsored by Unilever Food Solutions. Whats more, you could receive a $500 Visa gift card! Enter now for your chance to win a little taste of sandwich immortality.

New Healthy, Individually Packaged ‘Oloves’ Snacks To Hit US Shelves

April 29, 2011 OLOVES

OLOVES, the deliciously new, healthy, individually packaged olive snacks, are now available for retailer purchase in the United States. Created by Brand Stand Limited as an alternative to unhealthy snack foods, award-winning OLOVES are available in four low-calorie flavors: Tasty Mediterranean, Light Hearted Vinaigrette, Lemony Lover and Hot Chilli Mama.

WhiteWave Foods Hosts Annual Take Our Daughters & Sons To Work Day

April 29, 2011 WhiteWave Foods

WhiteWave Foods, maker of Silk®, Horizon®, International Delight®, LAND O LAKES®* branded liquid dairy products and Fruit2day®, today announced it will be hosting its fourth annual Take our Daughters and Sons to Work Day on Thursday, April 28 at the company’s headquarters in Broomfield, Colo. The event provides an opportunity for children of the company’s employees to learn about business and sustainability through a series of specially designed workshops and events.

WMMB Budget Approved By Directors

Directors of the Wisconsin Milk Marketing Board have voted to approve the organization's annual budget for Fiscal Year 2012. The check-off funded program announced that just under half of the $30.5 million budget will focus on state and national communications and promotions for the coming year. Last year, WMMB had $31.4 million to work with in its total yearly budget.

June Dairy Month Celebrates The ‘Dairy Difference’

Real Wisconsin dairy products can make a big difference in even the simplest dishes. That’s because when you start with the very best, you get the very best. That’s the dairy difference.