The Psychological Allure Of The $1 Slice

In a city where few things come cheap, the quintessential New York slice is one thing that seems to just keep getting cheaper. There are roughly two dozen pizza shops or eateries selling slices costing a buck or lessor cheaper than most cups of coffee.

USDA Secretary Tom Vilsack To Address ABA Board Of Directors

The American Bakers Association is pleased to announce that USDA Secretary Tom Vilsack will join the ABA Board of Directors as its special guest during the next board meeting on June 9, 2011.

Peapod Expands Chicagos Best Selection Of New Bakery & Gluten-Free Products

April 27, 2011 Peapod

Leading Internet grocer Peapod has new offerings to add to its Chicago’s Best department. The Chicago’s Best department features a group of leading brand-name products not available in the typical supermarket.

Proving Gluten, Casein & Soy Free Can Still Be Delicious

April 27, 2011 Michel de France

Michel de France, maker of traditional French crepes, fan and rolled wafers announces the launch of their new frozen, heat-and-serve dessert, Chocolate Parisian Cakes for retail and foodservice.

Wisconsin Facing A Dairy Deficit

Wisconsin’s cheese industry uses more milk than the state’s cows can produce, and rising milk production seems only to fuel the need for more, according to data from industry groups.