World-Class Food Safety, Quality, Marketing Research On Display At United Fresh 2011

The top minds in specialty crop research will be on display this spring at United Fresh 2011, May 2-5 in New Orleans. The annual convention and expo of the United Fresh Produce Association will again feature posters on food safety, quality assurance, and fresh fruit and vegetable marketing as part of its S-294 Poster Sessions.

California Asparagus Harvest Underway

The sun is again shining in the asparagus growing areas in California. The asparagus has greatly benefited from the extra time in the beds, said Clark Mizuno, president of Mizuno Farms in Tracy, CA. We are currently packing some of the sweetest asparagus weve seen in years.

Giumarra Mourns Passing Of Retired Executive Tommy Uchizono

April 4, 2011 Giumarra Companies

It is with great sadness that the Giumarra Companies announces the passing of Mr. Taro Tommy Uchizono. Uchizono passed away on Tuesday, March 22 in Los Angeles at the age of 89. He was born on March 22, 1922 and was a very well-known and respected figure within the North American produce industry.

Del Campos Martin Ley Wins Mexican Produce Exporter Of The Year

Martin Ley, vice president of Nogales, AZ-based Del Campo Supreme, was the repicient of the 2011 Mexican Produce Exporter of the Year award, presented at the inaugural America Trades Produce (ATP) conference in McAllen, TX.

Go Fishin For 8 Ounces A Week

The benefits of fish and seafood are so great that the government’s recently released 2010 Dietary Guidelines for Americans recommend that average Americans increase their seafood intake to at least 8 ounces a week, or about two servings.