Restaurant chains will have to tell you how many calories are in your sandwich, your milk shake and even your bag of chips by the middle of next year as part of the U.S. government’s fight against obesity. …
Teibels Family Restaurant in Schererville has a long tradition of getting its food supply in the region, one that stretches back throughout the family-owned restaurants history. …
Renewable thermoformed produce packaging developed by Clear Lam Packaging, Inc. has earned the industrys first U.S. Department of Agriculture (USDA) Certified Biobased Product Label, part of a new voluntary labeling program to help purchasers choose products made with biobased commodities …
The recent cold spell may have slowed the arrival of strawberries, but it has done nothing to diminish the quality and quantity growers expect this year, said Agriculture Commissioner Steve Troxler. …
This May, United Fresh is partnering with University of Georgia on the Fresh-Cut HACCP Short Course workshop designed to establish an in-plant HACCP program for the fresh-cut produce industry. …
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