Ferrisburgh, VT Dairy Seeks Slow Money To Fund Organic Venture

Dairy farmers J.D. and Cheryl DeVos have 200 milkers, a vision, a business plan and an anchor investor. Now they are looking for a few good localvores interested in putting their money where their mouths are.

Rudis Organic Bakery & Gluten-Free Bakery Named Among The Best Kid Food

In a recent online poll determining top foods for kids from KIWI, a magazine for parents that promotes healthy family living, Rudi’s Organic Bakery tied for first place in the sliced bread category, and Rudis Gluten-Free Bakery was named one of four additional winners in the gluten-free bread category.

King Arthur Flour Hires Director Of New Business Development

April 5, 2011 King Arthur Flour

King Arthur Flour has hired Mark Tecca of Lyme, N.H., in the newly created position of Director of New Business Development. Teccas primary responsibility is to facilitate the evaluation of new business ideas to increase the number of new opportunities the employee-owned company can pursue.

Grilled Cheese Gets Inspired With La Brea Bakery Artisan Breads

April 5, 2011 La Brea Bakery, Inc.

April is Grilled Cheese Month and La Brea Bakery is celebrating with some of the country’s most renowned chefs. Grilled cheese has always been an American favorite, and with a little inspiration, ordinary sandwiches become extraordinary with the addition of something special La Brea Bakery’s artisan breads.

NPD: Thriftier Post-Recession Consumers Find Ways To Stretch Dollars

April 5, 2011 The NPD Group, Inc.

U.S. consumers emerged from the recession practiced at stretching their dollars and now faced with rising food costs they are turning to the cost savings tactics theyve mastered over the past few years, according to The NPD Group, a leading market research company that has been continuously tracking Americas eating behaviors for over thirty years.