Month: March 2011

Boar’s Head Offers Solutions To The USDA Dietary Guidelines Sodium Reduction Recommendation

March 4, 2011 Boar’s Head

Boar’s Head, one of the nation’s leading manufacturers of premium delicatessen meats and cheeses, is proud to support the United States Department of Agriculture (USDA) recommendation that Americans should reduce their daily sodium intake. …

IDDBA’s Consumers In The Deli: Attitudes, Buying Behavior, & Purchase Drivers

March 4, 2011 The International Dairy•Deli•Bakery Association

The International Dairy-Deli-Bakery Association (IDDBA) has released a new deli benchmark study, Consumers in the Deli: Attitudes, Buying Behavior, & Purchase Drivers. The new report updates the last study published in 2004. …

Whizard Series II Trimmers For Parma Ham Trimming & Cleaning

March 4, 2011 Bettcher Industries

The Whizard Series II Trimmer (Model 925) from Bettcher Industries is the ideal tool for tackling the challenges of trimming and cleaning Prosciutto di Parma and other air-dried hams. …

McCormick Recalls Tempura Seafood Batter Mix

March 4, 2011 McCormick & Company Inc.

McCormick recalled its Golden Dip Tempura Seafood Batter Mix. …

Pacific Seafood CEO Faces Off Against Fishermen

March 4, 2011 Winston Ross, The Register-Guard

Pacific Seafood CEO faces off against fishermen. …