Businesses Stock Up On Paczki For Fat Tuesday
For some area bakeries, Fat Tuesday can be busier than Christmas. It’s all because of the annual mad rush for those fruit, custard and jelly-filled fried balls of dough called paczki. …
Month: March 2011
Synergy Flavors To Build New Campus
Synergy Flavors, Inc. is establishing a new flavor innovation and manufacturing campus, less than a mile from its current facility in Wauconda, IL, north of Chicago. …
Wonder Bread Introduces New Wonder Smartwheat
Wonder, the baker of America’s best selling brand of white bread, has introduced Wonder Smartwheat, a new, soft and delicious 100% whole wheat bread with added nutrition. …
Gonnella Bakery Marks 125 Years In Chicago
After 125 years, Gonnella Bakery now has three baking facilities and two frozen-dough plants at locations that also include Aurora, Schaumburg and Pennsylvania. Its dough is in demand nationally. Some of the bread thats baked at supermarkets and sold warm from the oven as hearth-baked supermarket bread comes from Gonnella dough. …
Sargento Joins With Culinary Expert To Help Americans Make Nutritious Choices
With the recent release of the Dietary Guidelines for Americans, 2010 by the U.S. Department of Health and Human Services and the Department of Agriculture, there is a greater call for people to choose nutrient-dense foods that are lower in sodium and saturated fat. And Sargento Reduced Sodium and Reduced Fat natural cheeses are just that. …
