Italian Cheese Made Only In Eau Galle
Does the phrase “Eau Galle Italian” mean anything to you? It should. Eau Galle Italian is one of four Italian-style hard cheeses made from local milk by the Eau Galle Cheese Factory. …
Month: March 2011
North Bay Dairies Reinvent Themselves And Prosper As Center Of Artisan Movement
A decade ago, the New York Times heralded the emergence of the region’s artisan cheese makers, calling Sonoma and Marin counties “a new Normandy, north of the Golden Gate.” Since then, the industry has come of age, adding new companies, adding conferences and festivals and further bolstering the region’s reputation as a place that produces fine food as well as fine wine. …
Tyson Foods, Inc., Introduces Online Community For Deli Professionals
Tyson Foods, Inc., the leader in protein-based and prepared food products, is pleased to announce the launch of the Tyson Deli Community. An enhanced feature of TysonDeli.com, the virtual community serves as the premier online destination for deli foodservice professionals, providing an outlet for impactful exchanges pertaining to the deli industry. …
Tasteful & Convenient: Emmi Roth USA Launches Grand Cru Diced Gruyere
Award-winning Grand Cru Gruyre from Emmi Roth USA is now available in a convenient diced format. After several months of testing, the new quarter-inch dice proved ideal for foodservice applications; easier to portion and distribute, it provides better coverage with less overlap when baking and melting compared to shreds and slices. …
America’s Pork Producers Provided Arizona Food Bank With 60,000 Meals
Arizona is one of the top five states with the most food insecure children under 18 according to Feeding America, the nation’s leading domestic hunger-relief charity. Today, America’s pork producers donated 12,000 pounds of pork to St. Mary’s Food Bank Alliance in Phoenix as part of the National Pork Industry Forum March 3-4. …
