Month: March 2011

Every year Registered Dietitians across the country use March as a time to call special attention to eating better. Regan Jones, a Registered Dietitian with Cabot Creamery Cooperative, best known as the “Makers of the World’s Best Cheddar,” says that she invariably hears the same thing when promoting the annual event: “It sounds like a good idea. But changing my diet is overwhelming! Where do I even begin?” Regan, a working mom of two, usually answers with a message that’s extremely uncomplicated. “You simply take it one day at a time.” …

The Association of California Egg Farmers (“ACEF”), a statewide industry trade association representing over 70% of California’s egg farmers, filed an Application to Intervene today in the Superior Court of California, seeking to become a party in the lawsuit brought by JS West Milling Company against the State of California and the Humane Society of the United States. The lawsuit seeks clarity on what Proposition 2 requires for egg-laying hen housing systems. …

HP Hood LLC, one of the nation’s leading dairy processors, announces the expanded availability of their popular non-alcoholic BAILEYS Coffee Creamers, which are produced under license from R & A Bailey & Co. of Dublin, Ireland. The products are currently available throughout the East Coast and will now be available on the West Coast, including Arizona, California, Idaho, Nevada, Oregon, Utah, Washington, Alaska, Hawaii and New Mexico. Along with expanded distribution, consumers will see a redesigned label with visuals that capture all the richness and creaminess waiting inside. …

Health foods have recently experienced a considerable increase in popularity among ordinary consumers. Fitness enthusiasts and health nuts are no longer the only individuals craving the latest product that will improve their well-being. Suddenly, its trendy to be healthyespecially when it comes to Greek yogurt. …