Month: March 2011

Linde To Feature New Freezing Technology At Worldwide Food Expo

March 24, 2011 The Linde Group

Food processors, faced with ever-increasing ingredient costs, are looking for increased value in their processing operations to help increase their competitive edge. Linde North America, the leading innovator in food freezing and chilling equipment technology, will feature its new cryogenic freezers designed to reduce operating costs while increasing productivity at the Worldwide Food Expo at McCormick Place in Chicago from April 13-16 in booth #1333. …

Liquiflex Advance Film For Bulk Foodservice Pouches Wins FPA Gold Award

March 24, 2011 Curwood, Inc.

Generating 96% less waste than metal cans and up to 30% less waste than other bulk foodservice packaging films, new Liquiflex Advance film from Curwood takes home high honors in the 2011 FPA Achievement Awards Competition. …

Milwaukee Cudahy Meat Plant Ready To Rebuild

March 24, 2011 Staff Reporter, Wisconsin Ag Connection

Officials with the Patrick Cudahy meat processing plant near Milwaukee say they are finally ready to rebuild parts of their facility that were damaged in a large fire in 2009. Patrick Cudahy specializes in branded packaged meats for the food service, deli, retail, and industrial markets. …

A Zero Trans Solution For Icings And Brownies

March 24, 2011 Caravan Ingredients

Caravan Ingredients has developed Fudge Base No Preservatives, a chocolate base that aids in producing products that contain zero grams trans fat per serving. …

Gluten-Free Bakery Expands To King Soopers, 35 States

March 24, 2011 Randy Barber, 9NEWS Colorado

Over the past year, Canyon Bakehouse has been busy growing. In 2010 they were only serving four states, but now they deliver their line of gluten-free breads, made in a small building south of Loveland, to 35 states. And in March, King Soopers stores began to carry their products too. …