With the emphasis on fresh, locally-sourced food, caterers are finding they are under increasing pressure in the vegetable prep department. Foodservice Equipment Marketings (FEM) new Sirman potato peelers are capable of handling up to 10kg of potatoes at a time, to keep the kitchen supplied with a constant supply of freshly peeled spuds. …
The Rhode Island Department of Health (HEALTH) continues its investigation of an outbreak of Salmonella, possibly related to zeppoles. HEALTH has now received reports of 25 people who are ill throughout the state, with a common characteristic among many as having consumed zeppoles from DeFuscos Bakery. …
Mai’s Bakery, Inc. of Monterey Park, CA. is recalling its listed Hopia Mongo and Moon Cake products because they may contain undeclared egg. People who have allergies to eggs run the risk of serious or life-threatening allergic reaction if they consume these products. …
Barry Callebaut, the worlds leading manufacturer of high-quality cocoa and chocolate products, continues to respond to the call for healthier alternatives in the confectionery segment. Following increased consumer demand for products that are lower in saturated fats and in anticipation of new European measures, Barry Callebaut now offers a wide range of filling and coating applications with significantly lower saturated fat content. …
Grilled cheese is a simple concept, yet the many, varied ways to craft the ever popular sandwich are enough to keep you occupied in the kitchen for hours. This April, choose some bread and your favorite Wisconsin Cheese, and join the Wisconsin Milk Marketing Board (WMMB) in celebrating National Grilled Cheese Month. …
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