A Growing Debate: How To Define ‘Organic’ Food

How to define organic food is a growing debate.

Oil-Spill Health Study Begins This Week In Gulf

Two-thousand coastal residents will begin receiving letters this week inviting them to participate in a oil-spill-worker health study, the largest ever conducted, officials said.

Fish Processors’ Association Supports MOU Report

March 1, 2011 St. John's Telegram

ASP says the memorandum of understanding report released last week on Newfoundland’s fishing industry is a “comprehensive analysis of the predicament facing the industry.”

Gulf Of Maine Seafood Helped By Being ‘Branded’

A consortium of seafood processors, the fishing industry and the Gulf of Maine Research Institute have creates an identifiable “brand” for four species of seafood that are sustainably harvested in the Gulf of Maine.

Sodexo, Costco Make Sustainable Seafood Commitments

March 1, 2011 Sustainable Business

Sodexo and Costco recently made sustainable seafood Commitments