Puratos Scores Superior On AIB Audit

March 29, 2011 Puratos

The Puratos Group is committed to develop, produce and distribute products of consistent quality throughout the world. We have a fundamental belief in the concept and delivery of quality in everything we do and produce. Recently Puratos manufacturing locations in Cherry Hill, NJ, Pennsauken, NJ and Rancho Dominguez, CA earned Superior ratings from an AIB (American Institute of Baking) Audit on Prerequisite and Food Safety Programs.

Elevate Everyday Dinners With New Pepperidge Farm Stone Baked Artisan Rolls

March 29, 2011 Pepperidge Farm

Whether part of an elegant spring feast or a simple week night supper, new Pepperidge Farm Stone Baked Artisan Rolls ensure that dull dinner rolls are a thing of the past. These satisfying rolls are hand-scored by bakers and made on traditional baking stones, ensuring a crisp, golden crust and soft inside. Available in delicious French and Multi-Grain varieties, Stone Baked Artisan Rolls are made with natural, high quality ingredients and help you bring extraordinary bread from the freezer to the table in about ten minutes.

Cocoa May Gain As Ivory Coast Unrest Heightens Shortage Risk

March 29, 2011 Isis Almeida, Bloomberg

Cocoa may advance in London on speculation extended unrest in the Ivory Coast, the worlds largest cocoa producer, heightens the risk of a bean shortage next season. Coffee and sugar declined.

Milk Allergy Treated With New Strategy

Milk allergy is common and stubborn. Children who do not outgrow their milk problems will probably have a lifelong allergy, experts say. But new tactics are emerging to help children become desensitized to milk, including one reported Monday at the annual meeting of the American Academy of Allergy, Asthma and Immunology in San Francisco.

Atlantans Seeing Shortage Of Specialty, Organic Eggs

March 29, 2011 Jim Burress, WABE

“Attention Shoppers,” the sign on the egg isle at a local Publix reads: “Demand for fresh specialty eggs exceeding supply.” Blame it on a salmonella scare last summer, which has left more consumers opting for so-called “specialty” eggs.