How does a mom-and-pop food store survive during these days of the super market and convenience store take over? Hard work, great food and a friendly staff is obviously how Trim-Rite Meats has remained. …
As a meat scientist for more than 40 years and now as the president of the American Meat Institute Foundation, I take great pride in talking about the ways this industry makes good meat even better. Unfortunately, recently proposed rules could undermine this point of pride and the greater economics across the country, says AMI Foundation President James H. Hodge. …
Eating right and losing weight continue to top many people’s New Year’s resolutions, and Sterling Silver Premium Pork is teaming up with the American Heart Association and Celebrated Chef Michael Giletto to show how pork tenderloin can satisfy a healthy appetite. …
American Foods Group said Tuesday it agreed to purchase certain assets of Double D Foods of Oklahoma City. …
Smithfield today announced it has reduced the sodium levels in its marinated pork category by an average of 25.5 percent. This venture is part of Smithfield’s company-wide initiative to lower sodium across all product categories over the next three years. …
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