Free from Gluten has one very specific goal: ensuring that their customers have access to a wide range of gluten free foods. They dont believe people following a gluten free diet should have to sacrifice flavor, variety or taste in order to stay healthy. In an effort to obtain this goal, theyve put together the worlds largest selection of gluten free foods. …
On January 25th, 2011, we officially started the construction of our first manufacturing facility in the United States. Beginning early next year, this state-of-the-art, dedicated gluten-free facility will play a key role in bringing you the best in gluten-free taste and nutrition. And you will see some great new products as well – like our new frozen breads, Hearty White and Hearty Grain. …
Simply Bread has turned off its ovens after five years of providing high-quality European bread to Arizona. …
On March 9th & 10th, 2011 The Strategy Institute will be hosting its 7th Annual NORTH AMERICAN SUMMIT ON FOOD SAFETY, in Toronto. …
Canada’s government is rolling out regulations that will require additional labeling and strengthen the labeling requirements to require clearer language and the declaration of otherwise “hidden” allergens, gluten sources and sulphites. …
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