Egg-Free Cakes Win On Performance
Bakery innovation at Arla Foods Ingredients has confirmed that egg replacement with Nutrilac really does increase cake shelf life. …
Month: February 2011
Commodities & Energy Futures Expert Jim Bower To Address ABA Convention
The American Bakers Association is pleased to announce that Jim Bower, president and owner of Bower Trading, will be the anchor of the business sessions on Monday, March 28 at the 2011 ABA Convention. …
2011 APC Crisco National Pie Championships
The 2011 APC Crisco National Pie Championships will take place at the Caribe Royale in Orlando, FL. Amateur pie makers, professional bakers/chefs & commercial pie companies from around the country & Canada have been competing at the NPC since 1995. …
Pie: The New Cupcake
Although cupcakes have taken center stage in recent years, forecasted food trends for 2011 (including a blog post by the baking queen herself, Betty Crocker) point to pie as the new cupcake. …
SensoryEffects Flavor Systems Introduces Choco-Flakes, A New Line Of Inclusions For Frozen Dessert Applications
SensoryEffects Flavor Systems has introduced a new line of inclusions for frozen dessert applications. Marketed under the brand name Choco-Flakes, these new compound coating products were designed to have a melt point around 80F which makes them ideal ingredients for use in ice creams or other frozen dessert systems. …
