Month: February 2011

Foodmakers At Work On Healthier Fare

February 2, 2011 Minneapolis-St. Paul, MN

The food industry says it already has been trimming saturated fat, sodium and calories and adding fiber to many of its products. …

Michigan’s L&L Sells Its Last Three Michigan Stores

February 2, 2011 Melissa Domsic, The Lansing State Journal

The L&L name is disappearing from the local grocery landscape but some of the companys former stores will live on under new ownership. …

Safeway Plans A West Coast Expansion, Especially San Francisco Bay Area

February 2, 2011 George Avalos, The Oakland Tribune

Safeway plans a West Coast expansion, especially Bay Area …

Rush Creek Reserve’s Rich Interior Like A Fondue

February 2, 2011 Janet Fletcher, The San Francisco Chronicle

Rush Creek showcases the qualities of late-season milk – the exceptionally rich milk produced when cows are at their end of their lactation cycle. …

Cheese Rules: Why Certain Cheeses Stink This Time Of Year

February 2, 2011 Jenn Garbee, Los Angeles Weekly

Andrew’s Cheese Shop owner Andrew Steiner shares his views, …