Barry Callebaut Unveils A Whole New World Of Decorations, Inclusions And Fillings

February 3, 2011 Barry Callebaut

Barry Callebaut, the worlds leading manufacturer of high-quality cocoa and chocolate products, invites you to come and discover a whole new world of textures at ISM 2011. The company will be unveiling its new range of innovative decorations, fillings and inclusions for the confectionary industry.

Barry Callebaut Launches Terra Cacao Chocolate Range At ISM 2011: A Giant Leap Forward In Superior Tasting Chocolate

February 3, 2011 Barry Callebaut

Barry Callebaut, the worlds leading manufacturer of high-quality cocoa and chocolate products, announces the launch of the Terra Cacao range: an exciting new innovation in superior tasting chocolate.

Herman Cain To Serve As 2011 ATBI Leadership Breakfast Speaker

February 3, 2011 American Bakers Association

The American Bakers Association is extremely pleased to announce that Herman Cain, longtime restaurant industry leader and former Godfathers Pizza president & CEO, will participate as the leadership speaker at the Allied Trades of the Baking Industry Breakfast, on Monday, March 28, at the 2011 ABA Convention.

LINPAC Secures Major Order For New Bakery SmartBox Range

February 3, 2011 LINPAC Packaging

Shoppers at one of Spains largest supermarket chains will easily see the freshness and quality of their dessert choice after Europes leading multi-material packaging manufacturer, LINPAC Packaging, secured an order from major retailer Alcampo for its brand new LINbake SmartBox range.

Tillamook Unleashes Multi-Million Dollar Marketing Campaign

On its way to becoming one of the nations top natural dairy brands, Tillamook is unleashing an aggressive, multi-million dollar marketing initiative. Online, on-air, on pack and on the road, the farmer-owned cooperative is sharing the Loaf Love, a playful nod to its flagship 2 lb. loaf of award-winning Medium Cheddar Cheese.