Month: February 2011

MamaMancini’s Becomes America’s Fastest Growing Meatball

February 4, 2011 MamaMancini’s,

Company reports major national rretail expansion and introduces brand extension. …

Trendlet: Total Baloney

February 4, 2011 Robin Raisfeld & Rob Patronite, New York Magazine

How American chefs are reclaiming lunch meats. …

The Eighth Annual Sonoma Valley Cheese Conference

February 4, 2011 Sonoma Valley Cheese Conference

The annual gathering of movers and shakers in the artisan cheese industry will take place Feb. 27 March 2. …

Kedron Valley Dairy Becomes Vermont Farmstead Cheese Company

February 4, 2011 The Vermont Farmstead Cheese Co.

The company was founded as a community based effort to preserve the rural way of life in South Woodstock. …

World’s Oyster Reefs Are Vanishing Due to Overharvesting

February 3, 2011 John Collins Rudolf, The New York Times

The world’s oyster reefs are vanishing due to overharvesting. …